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Address
33-17, Q Sentral.
2A, Jalan Stesen Sentral 2, Kuala Lumpur Sentral,
50470 Federal Territory of Kuala Lumpur
Contact
+603-2701-3606
info@linkdood.com
Artificial intelligence is moving beyond recommendation engines and reservation systems into the heart of the kitchen. In recent months, a growing number of restaurants—from fast‐food chains to fine‐dining establishments—have begun piloting AI‐driven cooking platforms. With robot arms searing steaks and…
Dine Brands—the parent of Applebee’s, IHOP, and Fuzzy’s Taco Shop—is rolling out a sweeping AI strategy across its 3,500+ restaurants. From behind-the-scenes tech support to front-of-house personalization and smart‐camera experiments, the chain aims to boost efficiency, engage guests more deeply,…
As societies worldwide grapple with the persistent challenge of poverty, a new wave of innovation is emerging—one driven by artificial intelligence. Recent research and pilot projects have demonstrated that AI isn’t just a futuristic concept; it’s already playing a transformative…
The U.S. Food and Drug Administration (FDA) has long been the bulwark of public health—tasked with ensuring that the food on our tables and the medical devices that save lives meet stringent safety standards. However, recent political and economic shifts,…
McDonald’s is stepping into the future with a bold new initiative to integrate artificial intelligence across its 43,000 locations worldwide. This groundbreaking move is set to speed up service, improve order accuracy, and enhance the overall customer experience—all while transforming…
As the calendar flips to a new year, many of us turn to resolutions to improve our lives, with healthier eating habits often topping the list. The CNN article on food resolutions provides a foundation for making smarter food choices,…
Introduction Weight loss has always been a challenge for millions of people, but a new solution is gaining attention: Ozempic. This revolutionary drug, originally created for managing Type 2 diabetes, is now being hailed as a weight-loss breakthrough. But what…
Artificial Intelligence (AI) is making waves in the whiskey world, stepping into the intricate science of aroma analysis. A groundbreaking innovation has enabled AI to differentiate between the aromas of U.S. bourbon and Scottish whisky. This leap not only highlights…
Pubs have been a cornerstone of British life for decades, but things are changing. The traditional late-night pub crowd is giving way to a new trend: daytime drinking. Whether it’s sipping a pint over lunch or enjoying a mocktail in…
Kraft Heinz, a big player in the food world, is using artificial intelligence (AI) to make their food production smarter—from the field where cucumbers grow all the way to our tables. Here’s a breakdown of how they’re using AI to…